Australia’s Kava Pilot
On 11 October 2019, Australia launched a commercial pilot for kava. The pilot recognises the deep cultural significance of kava for Pacific Island communities both in Australia and across the Pacific region. Kava is also an important agricultural resource for many Pacific island countries. The pilot also supports broader efforts to increase stronger cultural and economic ties between Australia and Pacific island countries.
The pilot consists of two phases:
- Phase 1 - Increasing the amount of kava that incoming passengers (18 years or over) are allowed to bring into Australia in their accompanied baggage from 2kg to 4kg. Phase 1 commenced in December 2019.
- Phase 2 - Allowing the commercial importation of kava: this phase of the pilot allows for the commercial importation of kava into Australia for use as a food. This phase commenced on 1 December 2021.
To apply for a permit to commercially import kava as a food, visit the Office of Drug Control’s website – Application forms. Guidance material can be found directly next to the kava permit application form.
For further information about the kava pilot, refer to the factsheets below or visit Office of Drug Control.
These factsheets provide basic information about Phase 2 of the kava pilot:
Regulation allowing for the commercial importation of kava as a food
Department of Health
Australian Border Force
Department of Agriculture, Fisheries and Forestry
- DAFF kava webpage
- Import Conditions - Case: Kava for human consumption
- Imported food legislation
- Imported Food Notice - requirements for importing kava
Food Standards Australia New Zealand (FSANZ)
Pacific Kava Export Industry Overview