On this page:
- Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
- Chapter 17: Sugars and Sugar Confectionery
- Chapter 18: Cocoa and Cocoa Preparations
- Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
- Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
- Chapter 21: Miscellaneous Edible Preparations
- Chapter 22: Beverages, Spirits and Vinegar
- Chapter 23: Residues and Waste From The Food Industries; Prepared Animal Fodder
- Chapter 24: Tobacco and Manufactured Tobacco Substitutes
Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates
| Tariff Reference (HS2012) |
Product Description | Applicable Product Specific Rule of Origin |
|---|---|---|
| 1601.00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | CC except from chapters 1 and 2 |
| 1602 | Other prepared or preserved meat, meat offal or blood. | - |
| 1602.10 | Homogenised preparations | CC except from chapters 1 and 2 |
| 1602.20 | Of liver of any animal | CC except from chapters 1 and 2 |
| 1602.3 | Of poultry of heading 01.05: | - |
| 1602.31 | Of turkeys | CC except from chapters 1 and 2 |
| 1602.32 | Of fowls of the species Gallus domesticus | CC except from chapters 1 and 2 |
| 1602.39 | Other | CC except from chapters 1 and 2 |
| 1602.4 | Of swine: | - |
| 1602.41 | Hams and cuts thereof | CC except from chapters 1 and 2 |
| 1602.42 | Shoulders and cuts thereof | CC except from chapters 1 and 2 |
| 1602.49 | Other, including mixtures | CC except from chapters 1 and 2 |
| 1602.50 | Of bovine animals | CC except from chapters 1 and 2 |
| 1602.90 | Other, including preparations of blood of any animal | CC except from chapters 1 and 2 |
| 1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. | CC except from chapters 1 and 2 |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | - |
| 1604.1 | Fish, whole or in pieces, but not minced: | - |
| 1604.11 | Salmon | CC |
| 1604.12 | Herrings | CC |
| 1604.13 | Sardines, sardinella and brisling or sprats | CC |
| 1604.14 | Tunas, skipjack and bonito (Sarda spp.) | CC |
| 1604.15 | Mackerel | CC |
| 1604.16 | Anchovies | CC |
| 1604.17 | Eels | CC |
| 1604.19 | Other | CC |
| 1604.20 | Other prepared or preserved fish | CC |
| 1604.3 | Caviar and caviar substitutes: | - |
| 1604.31 | Caviar | CC |
| 1604.32 | Caviar substitutes | CC |
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | - |
| 1605.10 | Crab | CC |
| 1605.2 | Shrimps and prawns: | - |
| 1605.21 | Not in airtight container | CC |
| 1605.29 | Other | CC |
| 1605.30 | Lobster | CC |
| 1605.40 | Other crustaceans | CC |
| 1605.5 | Molluscs: | - |
| 1605.51 | Oysters | CC |
| 1605.52 | Scallops, including queen scallops | CC |
| 1605.53 | Mussels | CC |
| 1605.54 | Cuttle fish and squid | CC |
| 1605.55 | Octopus | CC |
| 1605.56 | Clams, cockles and arkshells | CC |
| 1605.57 | Abalone | CC |
| 1605.58 | Snails, other than sea snails | CC |
| 1605.59 | Other | CC |
| 1605.6 | Other acquatic invertebrates: | - |
| 1605.61 | Sea cucumbers | CC |
| 1605.62 | Sea urchins | CC |
| 1605.63 | Jellyfish | CC |
| 1605.69 | Other | CC |
Chapter 17: Sugars and Sugar Confectionery
| Tariff Reference (HS2012) |
Product Description | Applicable Product Specific Rule of Origin |
|---|---|---|
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form. | - |
| 1701.1 | Raw sugar not containing added flavouring or colouring matter: | - |
| 1701.12 | Beet sugar | CC |
| 1701.13 | Cane sugar specified in Subheading Note 2 to this Chapter | CC |
| 1701.14 | Other cane sugar | CC |
| 1701.9 | Other: | - |
| 1701.91 | Containing added flavouring or colouring matter | CC |
| 1701.99 | Other | CC |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | - |
| 1702.1 | Lactose and lactose syrup: | - |
| 1702.11 | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | CTH |
| 1702.19 | Other | CTH |
| 1702.20 | Maple sugar and maple syrup | CTH |
| 1702.30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | CTH |
| 1702.40 | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | CTH |
| 1702.50 | Chemically pure fructose | CTH |
| 1702.60 | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar | CTH |
| 1702.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | CTH except from heading 0409 |
| 1703 | Molasses resulting from the extraction or refining of sugar. | - |
| 1703.10 | Cane molasses | CTH |
| 1703.90 | Other | CTH |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa. | - |
| 1704.10 | Chewing gum, whether or not sugar-coated | CTH |
| 1704.90 | Other | CTH |
Chapter 18: Cocoa and Cocoa Preparations
| Tariff Reference (HS2012) |
Product Description | Applicable Product Specific Rule of Origin |
|---|---|---|
| 1801.00 | Cocoa beans, whole or broken, raw or roasted. | CTH |
| 1802.00 | Cocoa shells, husks, skins and other cocoa waste. | CTH |
| 1803 | Cocoa paste, whether or not defatted. | - |
| 1803.10 | Not defatted | CTH |
| 1803.20 | Wholly or partly defatted | CTH |
| 1804.00 | Cocoa butter, fat and oil. | CTH |
| 1805.00 | Cocoa powder, not containing added sugar or other sweetening matter. | CTH |
| 1806 | Chocolate and other food preparations containing cocoa. | - |
| 1806.10 | Cocoa powder, containing added sugar or other sweetening matter | CTH |
| 1806.20 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg | CTH |
| 1806.3 | Other, in blocks, slabs or bars: | - |
| 1806.31 | Filled | CTSH |
| 1806.32 | Not filled | CTSH |
| 1806.90 | Other | CTSH |
Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Pastrycooks' Products
| Tariff Reference (HS2012) |
Product Description | Applicable Product Specific Rule of Origin |
|---|---|---|
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | - |
| 1901.10 | Preparations for infant use, put up for retail sale | CTH except from chapter 4 |
| 1901.20 | Mixes and doughs for the preparation of baker's wares of heading 19.05 | CC except from chapter 4, heading 1006 and rice products of headings 1102 to 1104 |
| 1901.90 | Other | CC except from chapter 4, heading 1006 and rice products of headings 1102 to 1104 |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | - |
| 1902.1 | Uncooked pasta, not stuffed or otherwise prepared: | - |
| 1902.11 | Containing eggs | CTH |
| 1902.19 | Other | CTH |
| 1902.20 | Stuffed pasta, whether or not cooked or otherwise prepared | CTSH |
| 1902.30 | Other pasta | CTSH |
| 1902.40 | Couscous | CTSH |
| 1903.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms | CTH |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewise specified or included. | - |
| 1904.10 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | CTH |
| 1904.20 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | CTH |
| 1904.30 | Bulgur wheat | CTH |
| 1904.90 | Other | CC except from heading 1006 |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | - |
| 1905.10 | Crispbread | CTH |
| 1905.20 | Gingerbread and the like | CTH |
| 1905.3 | Sweet biscuits; waffles and wafers: | - |
| 1905.31 | Sweet biscuits | CTH |
| 1905.32 | Waffles and wafers | CTH |
| 1905.40 | Rusks, toasted bread and similar toasted products | CTH |
| 1905.90 | Other | CTH |
Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
| Tariff Reference (HS2012) |
Product Description | Applicable Product Specific Rule of Origin |
|---|---|---|
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | - |
| 2001.10 | Cucumbers and gherkins | CTH |
| 2001.90 | Other | CTH |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | - |
| 2002.10 | Tomatoes, whole or in pieces | CTH |
| 2002.90 | Other | CTH |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | - |
| 2003.10 | Mushrooms of the genus Agaricus | CTH |
| 2003.90 | Other | CTH |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. | - |
| 2004.10 | Potatoes | CTH |
| 2004.90 | Other vegetables and mixtures of vegetables | CTH |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | - |
| 2005.10 | Homogenised vegetables | CTH |
| 2005.20 | Potatoes | CTH |
| 2005.40 | Peas (Pisum sativum) | CTH |
| 2005.5 | Beans (Vigna spp., Phaseolus spp.): | - |
| 2005.51 | Beans, shelled | CTH |
| 2005.59 | Other | CTH |
| 2005.60 | Asparagus | CTH |
| 2005.70 | Olives | CTH |
| 2005.80 | Sweet corn (Zea mays var. saccharata) | CTH |
| 2005.9 | Other vegetables and mixtures of vegetables: | - |
| 2005.91 | Bamboo shoots | CTH |
| 2005.99 | Other | CTH |
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised). | CTH |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | - |
| 2007.10 | Homogenised preparations | CTH |
| 2007.9 | Other: | |
| 2007.91 | Citrus fruit | CTH |
| 2007.99 | Other | CTH |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. | - |
| 2008.1 | Nuts, ground-nuts and other seeds, whether or not mixed together: | - |
| 2008.11 | Ground-nuts | CTH |
| 2008.19 | Other, including mixtures | CTH |
| 2008.20 | Pineapples | CTH |
| 2008.30 | Citrus fruit | CTH |
| 2008.40 | Pears | CTH |
| 2008.50 | Apricots | CTH |
| 2008.60 | Cherries | CTH |
| 2008.70 | Peaches, including nectarines | CTH |
| 2008.80 | Strawberries | CTH |
| 2008.9 | Other, including mixtures other than those of subheading 2008.19: | - |
| 2008.91 | Palm hearts | CTH |
| 2008.93 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) | CTH |
| 2008.97 | Mixtures | CTH |
| 2008.99 | Other | CTH |
| 2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | - |
| 2009.1 | Orange juice: | - |
| 2009.11 | Frozen | CTH or RVC(40) |
| 2009.12 | Not frozen, of a Brix value not exceeding 20 | CTH or RVC(40) |
| 2009.19 | Other | CTH or RVC(40) |
| 2009.2 | Grapefruit (including pomelo) juice: | - |
| 2009.21 | Of a Brix value not exceeding 20 | CTH or RVC(40) |
| 2009.29 | Other | CTH or RVC(40) |
| 2009.3 | Juice of any other single citrus fruit: | - |
| 2009.31 | Of a Brix value not exceeding 20 | CTH or RVC(40) |
| 2009.39 | Other | CTH or RVC(40) |
| 2009.4 | Pineapple juice: | - |
| 2009.41 | Of a Brix value not exceeding 20 | CTH or RVC(40) |
| 2009.49 | Other | CTH or RVC(40) |
| 2009.50 | Tomato juice | CTH or RVC(40) |
| 2009.6 | Grape juice (including grape must): | - |
| 2009.61 | Of a Brix value not exceeding 30 | CTH or RVC(40) |
| 2009.69 | Other | CTH or RVC(40) |
| 2009.7 | Apple juice: | - |
| 2009.71 | Of a Brix value not exceeding 20 | CTH or RVC(40) |
| 2009.79 | Other | CTH or RVC(40) |
| 2009.8 | Juice of any other single fruit or vegetable: | - |
| 2009.81 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice | CTH or RVC(40) |
| 2009.89 | Other | CTH or RVC(40) |
| 2009.90 | Mixtures of juices | CTH or RVC(40) |
Chapter 21: Miscellaneous Edible Preparations
| Tariff Reference (HS2012) |
Product Description | Applicable Product Specific Rule of Origin |
|---|---|---|
| 2101 | Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | - |
| 2101.1 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | - |
| 2101.11 | Extracts, essences and concentrates | CTH |
| 2101.12 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee | CTH |
| 2101.20 | Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate | CTH |
| 2101.30 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | CTH |
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | - |
| 2102.10 | Active yeasts | CTH |
| 2102.20 | Inactive yeasts; other single-cell microorganisms, dead | CTH |
| 2102.30 | Prepared baking powders | CTH |
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasoning; mustard flour and meal and prepared mustard. | - |
| 2103.10 | Soya sauce | CTH |
| 2103.20 | Tomato ketchup and other tomato sauces | CTH |
| 2103.30 | Mustard flour and meal and prepared mustard | CTH |
| 2103.90 | Other | CTSH |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations. | - |
| 2104.10 | Soups and broths and preparations therefor | CTSH |
| 2104.20 | Homogenised composite food preparations | CTSH |
| 2105.00 | Ice cream and other edible ice, whether or not containing cocoa. | CTH |
| 2106 | Food preparations not elsewhere specified or included. | - |
| 2106.10 | Protein concentrates and textured protein substances | CTSH |
| 2106.90 | Other | CTSH except from subheading 1211.20 or from ginseng products of subheading 1302.19 |
Chapter 22: Beverages, Spirits and Vinegar
| Tariff Reference (HS2012) |
Product Description | Applicable Product Specific Rule of Origin |
|---|---|---|
| 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. | - |
| 2201.10 | Mineral waters and aerated waters | CTH |
| 2201.90 | Other | CTH |
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 20.09. | - |
| 2202.10 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured | CTH |
| 2202.90 | Other | CTH except from subheading 1211.20 or from ginseng products of subheading 1302.19 |
| 2203.00 | Beer made from malt. | CTH |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | - |
| 2204.10 | Sparkling wine | CTH |
| 2204.2 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | - |
| 2204.21 | In containers holding 2 â or less | CTH |
| 2204.29 | Other | CTH |
| 2204.30 | Other grape must | CTH |
| 2205 | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. | - |
| 2205.10 | In containers holding 2 â or less | CTH |
| 2205.90 | Other | CTH |
| 2206.00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | CTH |
| 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength. | - |
| 2207.10 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher | CTH |
| 2207.20 | Ethyl alcohol and other spirits, denatured, of any strength | CTH |
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous, beverages. | - |
| 2208.20 | Spirits obtained by distilling grape wine or grape marc | CTH |
| 2208.30 | Whiskies | CTH |
| 2208.40 | Rum and other spirits obtained by distilling fermented sugarcane products | CTH |
| 2208.50 | Gin and Geneva | CTH |
| 2208.60 | Vodka | CTH |
| 2208.70 | Liqueurs and cordials | CTH |
| 2208.90 | Other | CTH |
| 2209.00 | Vinegar and substitutes for vinegar obtained from acetic acid. | CTH |
Chapter 23: Residues and Waste From The Food Industries; Prepared Animal Fodder
| Tariff Reference (HS2012) |
Product Description | Applicable Product Specific Rule of Origin |
|---|---|---|
| 2301 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. | - |
| 2301.10 | Flours, meals and pellets, of meat or meat offal; greaves | CTH |
| 2301.20 | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | CTH |
| 2302 | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. | - |
| 2302.10 | Of maize (corn) | CTH |
| 2302.30 | Of wheat | CTH |
| 2302.40 | Of other cereals | CTH |
| 2302.50 | Of leguminous plants | CTH |
| 2303 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets. | - |
| 2303.10 | Residues of starch manufacture and similar residues | CTH |
| 2303.20 | Beet-pulp, bagasse and other waste of sugar manufacture | CTH |
| 2303.30 | Brewing or distilling dregs and waste | CTH |
| 2304.00 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil. | CTH |
| 2305.00 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil. | CTH |
| 2306 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04. or 23.05. | - |
| 2306.10 | Of cotton seeds | CTH |
| 2306.20 | Of linseed | CTH |
| 2306.30 | Of sunflower seeds | CTH |
| 2306.4 | Of rape or colza seeds: | - |
| 2306.41 | Of low erucic acid rape or colza seeds | CTH |
| 2306.49 | Other | CTH |
| 2306.50 | Of coconut or copra | CTH |
| 2306.60 | Of palm nuts or kernels | CTH |
| 2306.90 | Other | CTH |
| 2307.00 | Wine lees; argol. | CTH |
| 2308.00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included. | CTH |
| 2309 | Preparations of a kind used in animal feeding. | - |
| 2309.10 | Dog or cat food, put up for retail sale | CTH |
| 2309.90 | Other | CTH |
Chapter 24: Tobacco and Manufactured Tobacco Substitutes
| Tariff Reference (HS2012) |
Product Description | Applicable Product Specific Rule of Origin |
|---|---|---|
| 2401 | Unmanufactured tobacco; tobacco refuse. | - |
| 2401.10 | Tobacco, not stemmed/stripped | CC |
| 2401.20 | Tobacco, partly or wholly stemmed/stripped | CC |
| 2401.30 | Tobacco refuse | CC |
| 2402 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. | - |
| 2402.10 | Cigars, cheroots, and cigarillos containing tobacco | CTH |
| 2402.20 | Cigarettes containing tobacco | CTH |
| 2402.90 | Other | CTH |
| 2403 | Other manufactured tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences. | - |
| 2403.1 | Smoking tobacco, whether or not containing tobacco substitutes in any proportion: | - |
| 2403.11 | Water pipe tobacco specified in Subheading Note 1 to this Chapter | CTH |
| 2403.19 | Other | CTH |
| 2403.9 | Other: | - |
| 2403.91 | Homogenised or "reconstituted" tobacco | CTH |
| 2403.99 | Other | CTH |
Last Updated: 22 July 2014